Creole Vegan Crab Cakes

Name: Creole Vegan Crab Cakes
Yield: Yield: 12 servings
Cuisine: American
Ingredients: Sweet Potato Vegetable Hash with Truffle Oil; Green Pea Purée; Vegan Crab Cakes; Sweet Potato Vegetable Hash with Truffle Oil; 1 tablespoon fresh dill, chopped; 1 pound cooked black beans; Fried shoestring (straw/hay) sweet potatoes, as needed; 2 tablespoons white truffle oil; 1 tablespoon sage leaves, chopped; 1 red bell pepper, diced; 1 medium sweet potato, diced; 2 red bliss potatoes, diced; 3 tablespoon vegetable oil; 1 large onion, medium dice; Salt and pepper, to taste; 1 teaspoon fresh mint leaves; 2 tablespoon fresh lemon juice; Salt and pepper, to taste; ¼ cup vegetable stock; 1 tablespoon tarragon, chopped; 1 large shallot, small dice; 2 cloves garlic, minced; 2 tablespoon extra-virgin olive oil; 1 pound cooked green peas; 2 teaspoon Worcestershire sauce; Vegetable oil, as needed; 2 teaspoons Old Bay seasoning; 1 cup bread crumbs; 2 teaspoons Dijon mustard; 1 tablespoon lemon juice