Name: Pink Beet Fusilli Pasta with Cashew Crema
Yield: Yield: 4 servings
Cuisine: American
Ingredients: Beet Sauce; 4 cloves garlic; 2 tablespoons red wine vinegar; 1 tablespoon dried oregano; 1 tablespoon dried parsley; ½ cup raw slivered almonds; 2 large roasted beets, peeled, chopped; ⅓ cup extra-virgin olive oil; Cashew Crema; Cooked Pasta; 1 teaspoon ground pepper; 2 packages gluten free fusilli pasta; 2 cloves garlic; Sea beans (optional-available at specialty shops and online); Parsley, chopped, as needed; ¼ cup water; Salt, to taste; ½ cup raw cashews (pre-soaked in hot water for 30 minutes & drained)

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Beet Sauce

4 cloves garlic
½ cup raw slivered almonds
2 lar

Method

Beet Sauce

In a high-powered food processor add slivered almonds and garlic. Pulse until the mixture becomes a fine meal. Next, add beets, olive oil, vinegar, dried herbs and salt. Process until sauce is smooth, yet slightly chunky. Check for seasoning. Set aside.