Pink Beet Fusilli Pasta with Cashew Crema

Name: Pink Beet Fusilli Pasta with Cashew Crema
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 2 large roasted beets, peeled, chopped; 4 cloves garlic; ½ cup raw slivered almonds; Sea beans (optional-available at specialty shops and online); Parsley, chopped, as needed; Beet Sauce; Cooked Pasta; Cashew Crema; 2 tablespoons red wine vinegar; 1 tablespoon dried oregano; 1 tablespoon dried parsley; Salt, to taste; ½ cup raw cashews (pre-soaked in hot water for 30 minutes & drained); ¼ cup water; 2 cloves garlic; 1 teaspoon ground pepper; 2 packages gluten free fusilli pasta; ⅓ cup extra-virgin olive oil

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Beet Sauce

4 cloves garlic
½ cup raw slivered almonds
2 lar

Americas
United States
Pasta
Gluten-free
Vegan

Method

Beet Sauce

In a high-powered food processor add slivered almonds and garlic. Pulse until the mixture becomes a fine meal. Next, add beets, olive oil, vinegar, dried herbs and salt. Process until sauce is smooth, yet slightly chunky. Check for seasoning. Set aside.

Cashew Crema

Add all ingredients to a bl