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Beet Salad
Preparation info
- Yield:
6
servings - Difficulty
Easy
Appears in
By Battman
Published 2019
Ingredients
- Cured Egg Yolk
4 1 pint 2
Method
In a shallow dish, mix salt and sugar, place egg yolks in mixture and cover egg yolks for 1 week. Then dehydrate for 24 hours. Store in an air tight container.
Roast Beets
Part of
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