Name: Raw and Forbidden
Yield: Yield: 4 appetizer portions
Cuisine: American
Ingredients: 1 ounces mirin; 1 ounce Trout Roe; Forbidden Rice; Pinch of salt; 1 red chili, chopped, added to taste; Lemon juice, to taste; ½ red pepper, fine brunoise; ½ cup vegetable stock; 1 green onion, chopped; 2 ounces trout roe; 1 tablespoon Bourbon Smoked Soy sauce (Bourbon Barrel Foods brand preferred); ½ avocado, cut in cubes (firm but ripe); 8 ounces Ahi grade Tuna, cut in cubes; Salt, to taste; 1 ounce rice wine vinegar; 1 teaspoon fresh ginger, chopped; Sea salt, to taste; ½ ounce sake; 1 teaspoon lemon zest; 1 cup forbidden rice (available in specialty shops and online); 1 teaspoon grape seed oil; Ahi Tuna mixture; 1⅔ cups water

Preparation info

Yield:
4
appetizer portions

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Tuna

8 ounces Ahi grade Tuna, cut in cubes
½ avocado, cut in cubes (firm but ripe)
2

Americas
United States
Starter
Fish course
Pescatarian

Method

Tuna

Cut Ahi grade tuna in cubes. Keep tuna cold.

Cut avocado in cubes the same size as the tuna. Take tuna and in a glass bowl fold in 1 ounce of trout roe, bourbon soy, lemon zest, chilies and fresh ginger.

Add grape seed oil (sub chili oil