Raw and Forbidden

Name: Raw and Forbidden
Yield: Yield: 4 appetizer portions
Cuisine: American
Ingredients: 1 teaspoon fresh ginger, chopped; 1 teaspoon grape seed oil; Lemon juice, to taste; 1 tablespoon Bourbon Smoked Soy sauce (Bourbon Barrel Foods brand preferred); 1 teaspoon lemon zest; 8 ounces Ahi grade Tuna, cut in cubes; ½ avocado, cut in cubes (firm but ripe); 2 ounces trout roe; Sea salt, to taste; 1 cup forbidden rice (available in specialty shops and online); Pinch of salt; 1⅔ cups water; ½ cup vegetable stock; 1 red chili, chopped, added to taste; Ahi Tuna mixture; 1 ounce rice wine vinegar; 1 ounces mirin; ½ ounce sake; Salt, to taste; 1 green onion, chopped; ½ red pepper, fine brunoise; Forbidden Rice; 1 ounce Trout Roe

Preparation info

Yield:
4
appetizer portions

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Tuna

8 ounces Ahi grade Tuna, cut in cubes
½ avocado, cut in cubes (firm but ripe)
2

Americas
United States
Starter
Fish course
Pescatarian

Method

Tuna

Cut Ahi grade tuna in cubes. Keep tuna cold.

Cut avocado in cubes the same size as the tuna. Take tuna and in a glass bowl fold in 1 ounce of trout roe, bourbon soy, lemon zest, chilies and fresh ginger.

Add grape seed oil (sub chili oil