Raw and Forbidden

Name: Raw and Forbidden
Yield: Yield: 4 appetizer portions
Cuisine: American
Ingredients: 8 ounces Ahi grade Tuna, cut in cubes; ½ avocado, cut in cubes (firm but ripe); Forbidden Rice; Ahi Tuna mixture; Salt, to taste; 1 teaspoon fresh ginger, chopped; 1 red chili, chopped, added to taste; 1 ounce Trout Roe; 1 ounces mirin; 1 teaspoon grape seed oil; Lemon juice, to taste; 2 ounces trout roe; 1 teaspoon lemon zest; Pinch of salt; 1⅔ cups water; ½ ounce sake; 1 ounce rice wine vinegar; ½ red pepper, fine brunoise; 1 tablespoon Bourbon Smoked Soy sauce (Bourbon Barrel Foods brand preferred); Sea salt, to taste; 1 green onion, chopped; ½ cup vegetable stock; 1 cup forbidden rice (available in specialty shops and online)

Preparation info

Yield:
4
appetizer portions

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Tuna

8 ounces Ahi grade Tuna, cut in cubes
½ avocado, cut in cubes (firm but ripe)
2

Americas
United States
Starter
Fish course
Pescatarian

Method

Tuna

Cut Ahi grade tuna in cubes. Keep tuna cold.

Cut avocado in cubes the same size as the tuna. Take tuna and in a glass bowl fold in 1 ounce of trout roe, bourbon soy, lemon zest, chilies and fresh ginger.

Add grape seed oil (sub chili oil