Name: Pan Seared Salmon with Mediterranean Kale Salad
Yield: Yield: 2 servings
Cuisine: American
Ingredients: Mediterranean Kale Salad; Kosher salt and pepper, to taste; 1 cup red onion, thinly sliced; Salt and pepper, to taste; 1 tablespoon unsalted butter, cold; 3 cups kale, shredded; Salmon; 1 cup sundried tomatoes, sliced; 1 tablespoon granulated sugar; Salad Dressing; 2, 8-ounce pieces salmon, center cut; 1 squeeze lemon juice; 1 clove minced garlic, minced; 1 cup red wine vinegar; ½ cup feta cheese, crumbled; 2 cups cooked garbanzo beans; 2 tablespoons extra-virgin olive oil; 3 cups extra-virgin olive oil; ½ cup carrots, shredded

Preparation info

Yield:
2
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Salad Dressing

1 cup red wine vinegar
1 clove minced garlic, minced
Salt and

Method

Salad Dressing

In separate bowl (or blender) prepare dressing by adding all ingredients except the oil and mixing. Slowly drizzle in oil. Check seasoning. Set aside.