Chocolate & Vanilla Gâteau, Orange Mascarpone Mousse, Cashew Tuile, Caramel & Mixed Berry Sauces and Passion Fruit Caviar

Name: Chocolate & Vanilla Gâteau, Orange Mascarpone Mousse, Cashew Tuile, Caramel & Mixed Berry Sauces and Passion Fruit Caviar
Cuisine: American
Ingredients: ½ cup corn syrup; 4 ounces unsalted butter; 1 cup brown sugar; Passion Fruit Caviar; Orange Mascarpone Mousse; Cashew Tuile; Caramel Sauce; Mixed Berry Sauce; Fudge Cake and Vanilla Cake; Fudge Cake and Vanilla Cake; 2 tablespoons cornstarch; 2 tablespoons water; ½ cup sugar, or to taste; 1 teaspoon lemon juice; 103 grams oil; 5.8 grams salt; 238.5 grams buttermilk; 97.5 grams whole eggs; 90 grams cocoa powder; 258 grams all-purpose flour; 7.5 grams baking powder; 7.5 grams baking soda; 429 grams granulated sugar; ⅓ cup water; 2 tablespoons unsalted butter; 1 cup heavy cream; 1 teaspoon vanilla extract; 4 large eggs; 1 cup buttermilk; 1 cup granulated sugar