Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce

Name: Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce
Yield: Yield: 4 servings
Cuisine: American
Ingredients: ½ teaspoon cinnamon; Spiced Ganache; 1 teaspoon baking powder; 1 quart vegetable oil, for frying; 2 cinnamon sticks, whole; ½ cups corn syrup; ½ cup water; ¼ cup corn syrup; 1½ cups heavy cream; 1 tablespoon vanilla extract; 1 teaspoon salt; Thick banana slices, as needed; 2 whole eggs; 1½ cups granulated sugar; Strawberries, sliced, as needed; ½ teaspoon allspice berries; 16 ounces banana, divided; ½ teaspoon vanilla extract; ½ teaspoon black peppercorns; 1 tablespoon banana liquor; ½ teaspoon whole cloves; 1 cup all-purpose flour; 4 ounces unsalted butter, melted; 1 teaspoon vanilla purée; 1 cup cake flour; 6 ounces butter, cold, cubed; Banana Fritters; Butterscotch Sauce; ½ cup dark rum; 20 ounces semisweet chocolate, finely chopped

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Banana Fritters

16 ounces banana, divided
⅓ cup granulated sugar
2

Americas
United States
Starter
Vegetarian

Method

Banana Fritters

Add 12 ounces of banana to a stand mixer bowl fitted with the whisk attachment. Whisk on medium speed till bananas begin to break down. Add sugar and continue whisking to further break down the bananas. Add eggs one at a time. Add banana liquo

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