Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce

Name: Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce
Yield: Yield: 4 servings
Cuisine: American
Ingredients: Spiced Ganache; 1 teaspoon salt; ½ teaspoon vanilla extract; Strawberries, sliced, as needed; 1½ cups heavy cream; ½ teaspoon nutmeg; ½ cup water; 20 ounces semisweet chocolate, finely chopped; ½ teaspoon black peppercorns; 1¼ cups heavy cream; 4 ounces unsalted butter, melted; 1 teaspoon vanilla purée; Banana Fritters; 1 quart vegetable oil, for frying; Thick banana slices, as needed; 2 cinnamon sticks, whole; Butterscotch Sauce; 1 cup all-purpose flour; ½ teaspoon whole cloves; 1 teaspoon baking powder; 6 ounces butter, cold, cubed; 1½ cups granulated sugar; ½ cups corn syrup; ¼ teaspoon salt; ¼ cup corn syrup; 1 tablespoon banana liquor; ½ teaspoon allspice berries; ½ teaspoon cinnamon; ½ cup dark rum; 16 ounces banana, divided

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Banana Fritters

16 ounces banana, divided
⅓ cup granulated sugar
2

Americas
United States
Starter
Vegetarian

Method

Banana Fritters

Add 12 ounces of banana to a stand mixer bowl fitted with the whisk attachment. Whisk on medium speed till bananas begin to break down. Add sugar and continue whisking to further break down the bananas. Add eggs one at a time. Add banana liquo