Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce

Name: Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon banana liquor; 1 teaspoon vanilla purée; 4 ounces unsalted butter, melted; 1 cup all-purpose flour; 1 cup cake flour; ¼ teaspoon salt; ½ teaspoon nutmeg; ½ teaspoon cinnamon; 16 ounces banana, divided; ⅓ cup granulated sugar; 2 whole eggs; 20 ounces semisweet chocolate, finely chopped; ½ teaspoon black peppercorns; 1½ cups granulated sugar; ½ teaspoon vanilla extract; ½ cup water; ½ cups corn syrup; 6 ounces butter, cold, cubed; 1½ cups heavy cream; 1 teaspoon baking soda; 1 teaspoon baking powder; 1¼ cups heavy cream; 1 quart vegetable oil, for frying; 2 cinnamon sticks, whole; ¼ cup corn syrup; ½ teaspoon whole cloves; ½ teaspoon allspice berries; 1 teaspoon salt; Strawberries, sliced, as needed; ½ cup dark rum

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Banana Fritters

16 ounces banana, divided
⅓ cup granulated sugar
2

Americas
United States
Starter
Vegetarian

Method

Banana Fritters

Add 12 ounces of banana to a stand mixer bowl fitted with the whisk attachment. Whisk on medium speed till bananas begin to break down. Add sugar and continue whisking to further break down the bananas. Add eggs one at a time. Add banana liquo