Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce

Name: Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce
Yield: Yield: 4 servings
Cuisine: American
Ingredients: ¼ teaspoon salt; ½ teaspoon nutmeg; 1 teaspoon salt; 1 tablespoon banana liquor; 2 whole eggs; 16 ounces banana, divided; ⅓ cup granulated sugar; 1 teaspoon baking powder; ½ teaspoon cinnamon; 1 tablespoon vanilla extract; Spiced Ganache; 1 quart vegetable oil, for frying; 1 teaspoon baking soda; Thick banana slices, as needed; ½ cup water; 1 cup all-purpose flour; ½ cup dark rum; ½ teaspoon vanilla extract; Strawberries, sliced, as needed; 1 cup cake flour; ½ cups corn syrup; 6 ounces butter, cold, cubed; ¼ cup corn syrup; 1½ cups granulated sugar; 1½ cups heavy cream; ½ teaspoon allspice berries; Butterscotch Sauce; 2 cinnamon sticks, whole; ½ teaspoon black peppercorns; ½ teaspoon whole cloves

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Banana Fritters

16 ounces banana, divided
⅓ cup granulated sugar
2

Americas
United States
Starter
Vegetarian

Method

Banana Fritters

Add 12 ounces of banana to a stand mixer bowl fitted with the whisk attachment. Whisk on medium speed till bananas begin to break down. Add sugar and continue whisking to further break down the bananas. Add eggs one at a time. Add banana liquo