Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce

Name: Banana Fritters with Spiced Chocolate Sauce and Butterscotch Rum Sauce
Yield: Yield: 4 servings
Cuisine: American
Ingredients: Butterscotch Sauce; Banana Fritters; Spiced Ganache; 6 ounces butter, cold, cubed; ½ cup dark rum; ½ cup water; 1½ cups heavy cream; Strawberries, sliced, as needed; Thick banana slices, as needed; 1 tablespoon vanilla extract; 1 teaspoon salt; ½ teaspoon black peppercorns; ½ teaspoon whole cloves; ½ teaspoon allspice berries; 2 cinnamon sticks, whole; ½ cups corn syrup; 1½ cups granulated sugar; ½ teaspoon vanilla extract; 20 ounces semisweet chocolate, finely chopped; 1 teaspoon baking powder; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon salt; ¼ cup corn syrup; 1¼ cups heavy cream; 1 quart vegetable oil, for frying; 1 teaspoon baking soda; 16 ounces banana, divided; ⅓ cup granulated sugar; 2 whole eggs

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Banana Fritters

16 ounces banana, divided
⅓ cup granulated sugar
2

Americas
United States
Starter
Vegetarian

Method

Banana Fritters

Add 12 ounces of banana to a stand mixer bowl fitted with the whisk attachment. Whisk on medium speed till bananas begin to break down. Add sugar and continue whisking to further break down the bananas. Add eggs one at a time. Add banana liquo