Pan Roasted Black Grouper with Creamy Mashed Potatoes and Buttered Fresh Asparagus

Name: Pan Roasted Black Grouper with Creamy Mashed Potatoes and Buttered Fresh Asparagus
Yield: Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds russet potatoes; 2 tablespoons fresh lemon juice; 4 lemons, cut in half and cut side seared (caramelized); ¼ cup fresh chopped chives; Creamy Mashed Potatoes, hot; Buttered Fresh Asparagus, hot; Pan Roasted Black Grouper, hot out of oven; Salt and pepper, to taste; ¼ cup clarified unsalted butter; 8 black grouper fillets, skin removed; Salt and pepper, to taste; ½ teaspoon fresh ground black pepper; ½ teaspoon salt; 2 tablespoons extra-virgin olive oil; 6 tablespoons unsalted butter, melted; 1 tablespoon plus 1 teaspoon salt; 2 quarts water; ½ cup half & half, hot; ¼ cup unsalted butter; 2 bunches asparagus, bottom stem removed; ¾ teaspoon white pepper; ¼ teaspoon salt; 2 quarts boiling water