Smoked Pork Neck-Bone Salad, Brown Rice Congee, Cilantro, Baby Lima Beans and Truffle Soy Dressing

Name: Smoked Pork Neck-Bone Salad, Brown Rice Congee, Cilantro, Baby Lima Beans and Truffle Soy Dressing
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons lime juice; 4 pounds smoked pork neck bones; 1 gallon of water; ½ pound ginger, sliced; 1 pound pulled smoked neck-bone meat; 1 tablespoon lime zest; 1 cup baby lima beans, blanched; ¼ cup white soy sauce; ½ cup raw baby carrots, shaved; Shaved breakfast radish, as needed; Pickled breakfast radish, as needed; Shaved black truffle, as needed; Picked cilantro leaves, as needed; 1 tablespoons lime juice; 1 pinch crushed red pepper flakes; ¼ cup black truffle oil; 3 tablespoons black soy sauce; 2 quarts smoked pork neck-bone stock; 1 pint brown sushi rice; 1 tablespoon kosher salt; 10 ounces coconut milk; Leaves viola, as needed (violets, or edible pansies can be substituted); 1 tablespoon black truffle oil; 2 tablespoons ginger, minced; Brown Rice Congee; Smoked Pork-Neck Bone Salad; Truffle Soy Dressing