Jollof Style Creamy Tomato Risotto with Jumbo Prawns and Asparagus Tips

banner
Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs

By Battman

Published 2019

  • About

Ingredients

Creamy Tomato Risotto

  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic, minced
  • 1

Method

Creamy Tomato Risotto

In a medium skillet heat olive oil over medium heat. Add the shallots and minced garlic and sauté until soft, but not brown.

Add the rice and sauté until well-coated with the oil. Deglaze pan with wine and reduce until the pan is almost dry.

Using a 4-ounce ladle, add one ladle of boiling stock to the rice. Stir the ric