Kimberly Brock Brown

White Chocolate Bread Pudding

banner
Preparation info
  • Yield:

    6

    servings
    • Difficulty

      Easy

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs
Toques in Black

By Battman

Published 2019

  • About

Ingredients

White Chocolate Bread Pudding

  • Baking spray, as needed
  • 1½ pounds croissants, diced
  • 7 egg yolks
  • <

Method

White Chocolate Bread Pudding

Preheat oven to 350°F.

Spray your baking vessel(s) and dust the bottoms with a little sugar.

In a large bowl, combine yolks and sugar and whisk well.

In a medium saucepan over low heat, bring th