Cucumber Salad with Gooseberry Dressing

Name: Cucumber Salad with Gooseberry Dressing
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 10 gooseberries; 1 teaspoon dried oregano; ¼ cup red onions, sliced; 2 cloves garlic; 1 tablespoon salt; ½ cup granulated sugar; ½ cup white balsamic vinegar; 1 cup lime juice; 1 cup lemon juice; 2 cups yellow tomato; 2 avocados, diced; 40 gooseberries, peeled; 10 yellow cherry tomatoes; Mint, torn, as needed; Cucumber Salad, dressed; Gooseberry Dressing; 5 Persian cucumbers, peeled; 2 yellow bell peppers, seeded; Salt, to taste; 1 habanero pepper

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Gooseberry Dressing

40 gooseberries, peeled
2 yellow bell peppers, seeded
1 habanero pepper

Americas
United States
Vegan
Gluten-free

Method

Gooseberry Dressing

Place the gooseberries, peppers, tomatoes, lemon and lime juice, balsamic, sugar, salt, garlic, red onions and oregano in a blender and pulse into a pulp. Strain and reserve.

Cucumber Salad

Cut the gooseberries and tomatoes in half. Cut the cucumbers up into oblique shapes. Toss the g