Roast Salmon with Collard Green Purée, Thick Cut Potato Chips, Deviled Egg and White Balsamic Vinaigrette

Name: Roast Salmon with Collard Green Purée, Thick Cut Potato Chips, Deviled Egg and White Balsamic Vinaigrette
Yield: Yield: 4 servings
Cuisine: American
Ingredients: Dash garlic powder; 1 russet potato, sliced; Dash onion powder; Deviled egg mix; White balsamic vinaigrette; Neutral oil, as needed, for frying; Salt, to taste; Fresh Collard Green Purée; Roast Salmon; Pickled red onions (optional); Micro Greens (optional); Thick Cut Potato Chips; 1 clove garlic, sliced; 1 cup chicken stock or water; Salt and pepper, to taste; 1 small yellow onion; 1 bunch fresh collard greens; 4, 7-ounce wild salmon filets; Extra-virgin olive oil for sautéing