Roast Salmon with Collard Green Purée, Thick Cut Potato Chips, Deviled Egg and White Balsamic Vinaigrette

Name: Roast Salmon with Collard Green Purée, Thick Cut Potato Chips, Deviled Egg and White Balsamic Vinaigrette
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chicken stock or water; 1 clove garlic, sliced; 4, 7-ounce wild salmon filets; Extra-virgin olive oil for sautéing; Salt and pepper, to taste; Dash garlic powder; White balsamic vinaigrette; Deviled egg mix; Salt, to taste; Pickled red onions (optional); Thick Cut Potato Chips; 1 bunch fresh collard greens; Neutral oil, as needed, for frying; 1 russet potato, sliced; Micro Greens (optional); 1 small yellow onion; Roast Salmon; Dash onion powder; Fresh Collard Green Purée