Roast Salmon with Collard Green Purée, Thick Cut Potato Chips, Deviled Egg and White Balsamic Vinaigrette

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Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs

By Battman

Published 2019

  • About

Ingredients

Roast Salmon

  • 4, 7-ounce wild salmon filets
  • Extra-virgin olive oil for sautéing
  • Salt and pepper, to

Method

Roast Salmon

Preheat oven to 300°F.

Heat sauté pan with olive oil. Season fish.

Sauté salmon flesh side first until lightly browned.

Turn fish over and immediately put salmon in oven and let slowly