Fried Chicken

Name: Fried Chicken
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 1 quart cooking oil, for frying; 2 cups all-purpose flour; 1 teaspoon paprika; ¼ teaspoon ground thyme; ½ teaspoon granulated garlic; 1 tablespoon black pepper; 2 eggs, beaten; ½ cup evaporated milk; ½ cup water; 1 whole 3 pound chicken, cut up; 1 tablespoon salt

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

1 whole 3 pound chicken, cut up
1 tablespoon salt

Americas
United States
Starter
Side dish

Method

Season chicken well with salt and pepper. Set aside.

Mix eggs, milk, and water. Pour mixture over chicken. Let sit for 5 minutes.

In a heavy paper bag, mix flour, paprika, ground thyme and granulated garlic. Place chicken in bag with flour mixture. Shake until chicken is well coated.

Heat the oil to 350°F.

Place chicken in hot oil. Fry