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10
servingsEasy
By Battman
Published 2019
In a medium pot boil everything but the purée.
Place the pureé in an upright medium container. Pour hot mixture over purée and Burr mix (use a hand-held upright blender to blend). Rest in refrigerator overnight.
The next day spin the sorbet in an ice cream machine, according to the manufacturer’s instructions. Extrude and keep