Rum Cake with Coconut Sorbet

Coconut Sorbet

In a medium pot boil everything but the purée.

Place the pureé in an upright medium container. Pour hot mixture over purée and Burr mix (use a hand-held upright blender to blend). Rest in refrigerator overnight.

The next day spin the sorbet in an ice cream machine, according to the manufacturer’s instructions. Extrude and keep