Oven Roasted Striploin and Spring Vegetables with Malbec Sauce

Name: Oven Roasted Striploin and Spring Vegetables with Malbec Sauce
Yield: Yield: 2 servings
Cuisine: American
Ingredients: ½ cup wild watercress; Spring Vegetables, heated Oven; Roasted Striploin, rested for 5 minutes out of the oven; Malbec Sauce, hot; ½ cup fresh peas; ¼ cup pearl onions, cut in ½; ½ cup orange juice; Extra-virgin olive oil, as needed; Arrowroot, as needed; Pinch of granulated sugar; 1 tablespoon demi-glace; 1 bottle of Malbec wine; Salt and pepper, to taste; 12 ounces NY striploin, cut lengthwise; 8 each tri-color baby carrots; Oil, as needed for searing the steak; Fresh garlic, chopped, to taste; Salt and pepper, to taste