Name: Shoyu Ramen with Lardons and Pickled Golden Raisins
Yield: Yield: 8 servings
Cuisine: American
Ingredients: 3 cups golden raisins; 1 ounce Shoyu Tare (soy sauce seasoning); 1 red radish, sliced thin and reserved in cold water; 1 ounce Pickled Golden Raisins; 1 ounce scallion, straight cut, ultrathin; 1 bunch scallions, chopped; ¼ piece lemongrass; 1 head of garlic, halved horizontally; ¼ cup granulated sugar; ¼ cup bonito flakes; 2 pounds chicken bones; 2 pieces Thai chilies; Tobanjan, spicy (optional); Black and white sesame seeds, toasted, as needed; 1 cup water; 1 cup white vinegar; 1, 1-inch piece ginger, peeled, sliced; Wavy Noodles (1, 4-ounce package Sun brand ramen noodles preferred or other brand.; 16 ounces Shoyu broth; 1 onion peeled, cut into pieces; 1 pound slab bacon sliced into ½-inch strips and cut into batons; Or 4 ounces fresh ramen noodles per serving); 1 egg yolk; 1 gallon cold water; ½ a pig’s foot, raw; Bacon Lardons, as needed; 1 ounce collard greens, chiffonade and blanched; 1 teaspoon whole coriander seed