California Squab with King Trumpet Mushrooms, Baby Leeks, and Fermented Black Bean-Squab Jus

Name: California Squab with King Trumpet Mushrooms, Baby Leeks, and Fermented Black Bean-Squab Jus
Yield: Yield: 1 serving
Cuisine: American
Ingredients: 3 sprigs of thyme; 50 grams sake; Squab carcass; 10 grams coriander seed; 1 pint duck jus; 50 grams Chinese black beans, soaked, rehydrated; Bliss Smoked soy (BLiS brand hardwood Smoked Soy Sauce); Clear oil for sautéing squab carcass, as needed; Green Shiso Leaf; 2 cloves garlic, crushed; California Squab; Root Beer Leaf; 1 whole squab; Hibiscus Leaf; Grilled Baby Leek, cut into quarters, lengthwise, hot; Grilled King Trumpet Mushrooms, hot; Fermented Black Bean-Squab Jus; 2 ounces unsalted butter; Salt, as needed; 1 shallot, sliced; 1 piece star anise; 2 ounces of koji; Grains of paradise (available in specialty shops and online); 4 cardamom pods; Grains of paradise from coating; Purple Shiso Leaf; 1 leek, beard trimmed, quartered; Grapeseed oil, as needed; 2 large mushrooms, halved and scored; Binchotan, as needed