California Squab with King Trumpet Mushrooms, Baby Leeks, and Fermented Black Bean-Squab Jus

Name: California Squab with King Trumpet Mushrooms, Baby Leeks, and Fermented Black Bean-Squab Jus
Yield: Yield: 1 serving
Cuisine: American
Ingredients: Bliss Smoked soy (BLiS brand hardwood Smoked Soy Sauce); Clear oil for sautéing squab carcass, as needed; Grilled King Trumpet Mushrooms, hot; Green Shiso Leaf; Root Beer Leaf; Binchotan, as needed; Salt, as needed; Fermented Black Bean-Squab Jus; 1 whole squab; California Squab; Grilled Baby Leek, cut into quarters, lengthwise, hot; Hibiscus Leaf; Purple Shiso Leaf; 2 large mushrooms, halved and scored; Grapeseed oil, as needed; 1 leek, beard trimmed, quartered; Salt, to taste; Squab carcass; Grains of paradise from coating; 2 ounces of koji; 4 cardamom pods; 50 grams sake; 1 piece star anise; 2 ounces unsalted butter; 1 shallot, sliced; 2 cloves garlic, crushed; 3 sprigs of thyme; 50 grams Chinese black beans, soaked, rehydrated; Grains of paradise (available in specialty shops and online); 1 pint duck jus