Rotisserie Chicken Sandwich

Name: Rotisserie Chicken Sandwich
Yield: Yield: 1 serving
Cuisine: American
Ingredients: ¼ teaspoons honey; 2 tablespoons granulated sugar; 1½ cups white vinegar; 2 cups water; 1 pint sized Mason jar with sealable lid; 1 red onion; 1, 4-pound whole chicken; Black pepper to taste; Kosher salt to taste; Juice of 1 lemon; 2 tablespoon extra-virgin olive oil; ½ teaspoon thyme; ½ teaspoons rosemary; 1 teaspoons kosher salt; 2½ cups all-purpose flour, plus extra for flouring; Roast Chicken; Arugula, as needed; Pickled Red Onion, as needed; Seasonal fruit; Coleslaw (favorite recipe); Focaccia Bread, cut from the pan; Sriracha Aioli; 1 tablespoons salt; ½ cup mayonnaise; 2 tablespoons Srircha sauce; 1½ tablespoons lemon juice; 1 tablespoon Herbs de Provence; ½ cup extra-virgin olive oil; 2 cloves garlic, minced; 2¼ teaspoons active dry yeast