Rotisserie Chicken Sandwich

Name: Rotisserie Chicken Sandwich
Yield: Yield: 1 serving
Cuisine: American
Ingredients: 2 cloves garlic, minced; 1½ tablespoons lemon juice; 1 tablespoon Herbs de Provence; ¼ teaspoons honey; 2½ cups all-purpose flour, plus extra for flouring; ¼ teaspoons black pepper; 1 cup warm water; 2¼ teaspoons active dry yeast; Kosher salt to taste; Black pepper to taste; ½ teaspoon thyme; 2 tablespoon extra-virgin olive oil; Juice of 1 lemon; ½ teaspoons rosemary; 1 teaspoons kosher salt; Roast Chicken; Seasonal fruit; 1 red onion; 1, 4-pound whole chicken; 1 pint sized Mason jar with sealable lid; 2 cups water; 2 tablespoons granulated sugar; 1½ cups white vinegar; 1 tablespoons salt; 2 tablespoons Srircha sauce; Arugula, as needed; ½ cup mayonnaise; Coleslaw (favorite recipe); Pickled Red Onion, as needed; ½ cup extra-virgin olive oil