Throwdown Fried Chicken and Eggnog Waffles with Strawberry Butter

Name: Throwdown Fried Chicken and Eggnog Waffles with Strawberry Butter
Yield: Yield: 4 servings
Cuisine: American
Ingredients: Nonstick cooking spray, for the waffle iron; Strawberry Butter, optional; 2 teaspoons baking powder; Pinch of ground cinnamon; 2 cups all-purpose flour, sifted; Throwdown Fried Chicken; Eggnog Waffles; Assorted fresh berries, as needed; 1 teaspoon poultry seasoning; ½ teaspoon garlic powder; 1 tablespoon brown mustard; 2 cups buttermilk; Peanut or vegetable oil, for frying; 2 cups all-purpose flour; 2 teaspoons Goya Sazonador seasoning; 2 ounces rum or bourbon (optional), or to taste; 1 cup (2 sticks) unsalted butter, slightly softened; 4 ounces strawberries, hulled and sliced (about ½ cup); A few drops of grenadine syrup; 1 (3-pound) chicken, cut into 8 pieces; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon sweet Spanish paprika; ½ cup heavy cream; 1½ cups whole milk; ½ teaspoon ground cinnamon; 1 tablespoon pure vanilla extract; 4 large eggs, separated, plus 2 yolks; ¾ cup granulated sugar; 1½ to 2 cups eggnog*, homemade or store-bought