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Michael Garrett

Red Snapper and Green Banana Souse

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Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs
Toques in Black

By Battman

Published 2019

  • About

Ingredients

Green Banana Souse

  • 1 green banana peeled and boiled
  • ¼ cup chick peas, cooked
  • ¼ cup

Method

Green Banana Souse

Slice boiled green banana into ½ inch coins and put into bowl.

Add cooked chick peas and boiled diced yucca. Add scotch bonnet pepper and grated fresh ginger.

Chop Benne leaves and add soursop. Cover in coconut vinegar and avocado

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