Red Snapper and Green Banana Souse

Name: Red Snapper and Green Banana Souse
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 2 benne leaves (culantro leaves-cilantro may be substituted); 2 benne leaves (culantro leaves-cilantro may be substituted); 1 scotch bonnet pepper, sliced; ¼ cup boiled yucca; ¼ cup chick peas, cooked; 1 green banana peeled and boiled; Pepper, to taste; Green Banana Souse; Red Snapper; 3 soursop leaves (dry); 3 tablespoons coconut vinegar; 2 tablespoons fresh grated ginger; 1 cucumber sliced ¼-inch thick; 2 tablespoons avocado oil; Salt, to taste; 2, 4-6 ounce filets of red snapper, skin on; 1 tablespoon avocado oil