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Michael Jenkins

Pan-Seared Foie Gras, Roasted Grapes and Grape Shrub

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Preparation info
  • Yield:

    6

    servings
    • Difficulty

      Medium

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs
Toques in Black

By Battman

Published 2019

  • About

Ingredients

Thomcord Grape Shrub

  • 6 cups Thomcord grapes
  • 2 cups granulated sugar
  • 3

Method

Thomcord Grape Shrub

Combine grapes and sugar in a mixing bowl and lightly smash with the back of a spoon. Cover with plastic and refrigerate overnight.

The next day strain the grapes through a fine mesh sieve, pressing with the back of a spoon to get out all the juices. Discard the pulp and skins.

Add the vinegar and tonka beans to the juic

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