Pan-Seared Foie Gras, Roasted Grapes and Grape Shrub

Name: Pan-Seared Foie Gras, Roasted Grapes and Grape Shrub
Yield: Yield: 6 servings
Cuisine: American
Ingredients: Dried Grape Focaccia toast; Seared Foie Gras; Salt and black pepper, to taste; Thomcord Grape Shrub; Roasted Grapes; ½ teaspoon granulated sugar; 2½ teaspoons dry yeast; 2 teaspoons salt; 3½ cups all-purpose flour; 5 tablespoons semolina flour; 6 tablespoons extra-virgin olive oil, plus extra for greasing; Salt and black pepper, to taste; 4 ounces trimmed foie gras, per serving; ½ pound Champagne grapes; ½ pound Mars grapes; 1 tablespoon Simul Timut Nepal peppercorns; 1 tablespoon black pepper; 2 cups golden raisins; 2 tablespoons extra-virgin olive oil; 2 cups water; 1 cup raisins; 6 cups Thomcord grapes; 2 cups granulated sugar; 3 cups white wine vinegar; 2 pieces tonka beans; ½ pound Muscat grapes