Rabbit Three Ways

Name: Rabbit Three Ways
Yield: Yield: 4 servings
Cuisine: American
Ingredients: ½ cup extra virgin olive oil; ½ cup parmesan cheese, grated; 3 garlic cloves, minced; ⅓ cup pumpkin seeds; ½ teaspoon freshly ground pink peppercorn; 1 teaspoons freshly ground Tail pepper; 2 whole rabbits; ½ teaspoons ground dried onion; 4 tablespoons Poblano Pesto; 16 bacon slices; 1 cup honey; 2 tablespoons butter; Oil, for frying; 2 cups cashews; 2½ cups granulated sugar, divided; 2 quarts water; 1 cup basil; 2 cups fresh cilantro leaves, packed; 3 poblanos, roasted peeled, seeded and chopped; 1 cup paprika; 1 orange rind; 5 cloves; 1 cinnamon stick; 1 sprig thyme; 1 teaspoon white truffle oil; 1 tablespoon chipotle purée; 1 cup maple syrup; Duck fat, to cover; ½ teaspoon sugar; 1 tablespoon ground cumin