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Morou Ouattara

Rabbit Three Ways

Rabbit Leg Confit with “Bush-Meat”

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Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs
Toques in Black

By Battman

Published 2019

  • About

Ingredients

Rabbit Leg Confit

  • 8 hare or rabbit legs (see Rabbit Rack for 4 of the legs)
  • 1 teaspoon achiote paste

Method

Rabbit Leg Confit

Rub legs with achiote paste.

In a small bowl, combine salt, sugar, cumin, coriander and paprika. Cover legs with the spice mixture and let cure in the refrigerator overnight.

Preheat oven to 300°F.

Put legs

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