Jerk Chicken and Jerk Pork with Rice & Beans

Name: Jerk Chicken and Jerk Pork with Rice & Beans
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 whole chicken, cut in half lengthwise; ⅓ cup teriyaki sauce; 2 tablespoons prepared jerk seasoning (Walker’s Wood brand preferred-for more heat, use 3 tablespoons); 2 tablespoons prepared jerk seasoning (Walker’s Wood brand preferred-for more heat, use 3 tablespoons); 1½ teaspoons onion powder; 1½ teaspoons garlic powder; 2 tablespoons poultry seasoning; 2 tablespoons thyme, chopped; 3 scallions, chopped; 2 tablespoons dark brown sugar; 4 tablespoons unsalted butter or margarine; 4 tablespoons unsalted butter or margarine; 2 scallions, cut in half; 5 cups long-grained white rice; Hot fresh vegetables; Jerk Chicken; Jerk Pork, sliced between rib bones; Rice & Beans; Rice & Beans; Barbeque Sauce; Jerk Sauce; 1 cup ketchup; 4 tablespoons Worcestershire sauce; ¼ cup dark brown sugar; 1 teaspoon Tabasco; 1 medium onion, chopped; ⅓ cup vinegar; 1 habanero pepper, chopped; 1½ teaspoons soy sauce

Preparation info

Yield:
4
servings, Yields 2 cups

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Jerk Chicken

1 whole chicken, cut in half lengthwise
3 scallions, chopped
2 tablespoons

Americas
United States
Main course

Method

Jerk Chicken

In a small bowl, combine the scallion, thyme, poultry seasoning, garlic powder, onion powder and jerk seasoning.

Rub chicken thoroughly with combined seasonings, making sure to cover outside and inside areas. Combine sauces in a small bowl. Place chicken in a large re-sealable container and pour sauces over chicken, coating evenly. Cove