Roasted Red Snapper

Name: Roasted Red Snapper
Yield: Yield: 4 servings, Yields ¼ cup
Cuisine: American
Ingredients: 2 tablespoons scallions, chopped fine; 2 garlic cloves, minced; 2 teaspoons kosher salt; ½ teaspoon black pepper, freshly ground; 1 teaspoon scotch bonnet pepper, minced; 1 tablespoon fresh thyme, chopped fine; 16 whole fresh okra, blanched, 8 pieces cut in half, lengthwise; 16 cherry tomatoes; 1 tablespoon coconut oil; 1, 2-pound whole red snapper fish, cleaned and gutted; 1 teaspoon salt; 1 teaspoon black pepper; 12 stalks asparagus, blanched; 10 stalks large bok choy leaves, washed and blanched; 6 tablespoons virgin coconut oil, divided