Name: Curried Baby Goat with Sweet Potato Gnocchi
Yield: Yield: 4-6 servings
Cuisine: American
Ingredients: Sachet (5 cinnamon sticks, ¼ cup star anise, 1 tablespoon cloves, 2 cups curry leaves); 8 quarts brown chicken stock Sachet (5 cinnamon sticks, ¼ cup star anise, ¼ cup whole coriander, 1 tablespoon cloves, 2 cups curry leaves); 1 tablespoon pickled cilantro; Salt, to taste, for boiling gnocchi; 3 ounces arugula; 15 cherry tomatoes; 2 pounds sweet potato; 5 large egg yolks; 1 cup garam masala (preferred recipe or prepared, available in specialty shops and online); Salt, to taste; 1 head of garlic, halved; 1 quart fresh turmeric, roughly chopped; 8 cans coconut milk; Cooked goat meat, cut into 1 inch chunks; Roasted cherry tomatoes; 6 tablespoons toasted cashews, rough chopped; 1 cup ginger, minced; Curried Baby Goat (Finished Ragu), hot; Reserved stock; 5 pounds baby goat leg or shoulder, brined overnight (use favorite brine recipe); 1 cup fresh turmeric, finely chopped; ½ pound all-purpose flour, plus extra for flouring a sheet tray; 4 onions, julienned; 1 quart ginger, roughly chopped; 1 cup garam masala; 1 habanero pepper, minced; Sweet Potato Gnocchi

Preparation info

Yield:
4-6
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Baby Goat

5 pounds baby goat leg or shoulder, brined overnight (use favorite brine recipe)

Americas
United States
Pasta
Gluten-free

Method

Baby Goat

In a large stockpot, sauté the onions, ginger, garlic and turmeric; add garam masala and the sachet and sweat for 5 minutes on medium heat. Add brown chicken stock and bring to simmer.

Preheat oven to 300°F.

Remove goat fr