Mary Jeanne’s Chicken-Fried Meatloaf

Name: Mary Jeanne’s Chicken-Fried Meatloaf
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 1½ pounds ground beef blend; ½ teaspoon pepper; 1 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ cup green bell pepper; ½ teaspoon paprika; ¼ cup red bell pepper; 1 medium yellow onion; ½ stalk celery; 1 teaspoon minced garlic; 1 egg; 1 cup chicken stock; 1 teaspoon Worcestershire sauce; 1 cup bread crumbs; Oil, as needed for greasing the loaf pan or baking dish; Oil, as needed for greasing the loaf pan or baking dish; 1 cup Dijon mustard; ½ cup ketchup; ¼ cup cider vinegar; 1 cup dark brown sugar; 2 tablespoons Worcestershire sauce; 2 slices of raw bacon per serving; Sauce; Chicken-Fried Meatloaf; 1 cup of all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika powder; 4 cups vegetable oil, for frying