Chicken Doro Wat “Deviled Egg”

Name: Chicken Doro Wat “Deviled Egg”
Yield: Yield: 24 hors d’oeuvres portions
Cuisine: American
Ingredients: Zest of 1 lime; ½ tablespoon berbere spice; Salt and fresh cracked black pepper, to taste; Juice of half a lime; Reserved sliced scallion green tops (see in egg recipe above); Salt and fresh cracked black pepper, to taste; “Deviled Eggs”; Reserved sliced scallion green tops (see in egg recipe above); 2½-3 cups chicken stock; ½ cup dry red wine; 12 large eggs; Juice and zest of 1 lime; ⅓ cup mayonnaise; 2 tablespoons yellow mustard; ½ tablespoon smoked paprika; 3 tablespoons scallion whites, finely cut, (green tops sliced thin on bias and reserved); Extra-virgin olive oil or vegetable oil to coat chicken; 2½ tablespoons berbere spice mix (available in specialty shops and online); Salt and pepper, to taste; Salt and pepper, to taste; 1 stick unsalted butter; 1 large yellow onion, small dice; 1 tablespoon fresh ginger, minced; 2 tablespoons garlic, minced; 6 large, boneless, skinless chicken thighs, excess fat trimmed (8 if small); 6 large, boneless, skinless chicken thighs, excess fat trimmed (8 if small); Extra-virgin olive oil or vegetable oil to coat chicken; Extra-virgin olive oil or vegetable oil to coat chicken; Chicken Doro Wat

Preparation info

Yield:
24
hors d’oeuvres portions

Difficulty
Medium

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

For Chicken

6 large, boneless, skinless chicken thighs, excess fat trimmed (8 if small)
Extra-virgin olive oil or vegetable oil to coat chicken

Americas
United States
Starter
Gluten-free

Method

For Chicken

Very lightly coat chicken thighs with olive oil. Rub chicken with half the berbere spice, salt and pepper. Place in a zip seal bag and allow to marinate for at least two hours in the refrigerator.

While chicken is marinating, start Egg preparation.

After chicken marinates for 2 hours. Preheat a s