BBQ Collard Greens

BBQ Collard Greens

Melt the lard in a large, heavy-bottomed pot over medium heat.

Add the onion and garlic; cook for 5 to 7 minutes, until the onion is translucent.

Add the greens, the ham hock and enough water to cover the ingredients. Once the liquid begins to bubble at the edges, reduce the heat to medium-low, cover and cook for about 45