BBQ Collard Greens

Name: BBQ Collard Greens
Yield: Yield: 8-10 servings (12 cups)
Cuisine: American
Ingredients: Water, as needed; 10 ounces smoked ham hock (may substitute pork skin); 1 pound collard greens, stemmed and rinsed well; Reserved ham hock meat; 1 large clove garlic, minced; ¼ cup lard; 1 medium yellow onion, diced; 1 tablespoon vinegar-based barbecue sauce, such as Rodney Scott’s BBQ Sauce; 1 to 2 teaspoons kosher salt; 1 tablespoon apple cider vinegar; BBQ Collard Greens

Preparation info

Yield:
8-10
servings ( 12 cups )

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

BBQ Collard Greens

¼ cup lard
1 medium yellow onion, diced
1 large clove

Americas
United States
Side dish

Method

BBQ Collard Greens

Melt the lard in a large, heavy-bottomed pot over medium heat.

Add the onion and garlic; cook for 5 to 7 minutes, until the onion is translucent.

Add the greens, the ham hock and enough water to cover the ingredients. Once the liquid begins to bubble at the edges, reduce the heat to medium-low, cover and cook for about 45