BBQ Collard Greens

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Preparation info
  • Yield:

    8-10

    servings ( 12 cups )
    • Difficulty

      Easy

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs

By Battman

Published 2019

  • About

Ingredients

BBQ Collard Greens

  • ¼ cup lard
  • 1 medium yellow onion, diced
  • 1 large clove

Method

BBQ Collard Greens

Melt the lard in a large, heavy-bottomed pot over medium heat.

Add the onion and garlic; cook for 5 to 7 minutes, until the onion is translucent.

Add the greens, the ham hock and enough water to cover the ingredients. Once the liquid begins to bubble at the edges, reduce the heat to medium-low, cover and cook for about 45