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Ron Duprat

Caribbean Lobster Paella

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Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs
Toques in Black

By Battman

Published 2019

  • About

Ingredients

Lobster Paella

  • ¼ cup extra-virgin olive oil
  • 3 garlic cloves, coarsely chopped
  • 1 sweet on

Method

Lobster Paella

Preheat your oven (or smoker) to 500°F/260°C, or its highest level.

In a wide, metal pan, place ¼-cup of olive oil, garlic, onion and celery.

Put it in the oven and let cook, stirring occasionally, until the onion sof

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