Savory Black Eye Pea Fritters with Cilantro Cream

Name: Savory Black Eye Pea Fritters with Cilantro Cream
Yield: Yield: 6-8 servings
Cuisine: American
Ingredients: ½ lime, juiced; Salt and pepper to taste; ¼ bunch cilantro, chopped; ½ teaspoon chipotle pepper, ground; 2 teaspoons seasoning salt; ½ teaspoon black pepper; Salt and pepper to taste; 2, 15-ounce cans whole black eye peas, rinsed and drained; ½ teaspoon cumin; ½ teaspoon ginger powder; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup onion, finely chopped; ½ cup each finely chopped red and green peppers; 2 eggs, beaten; 2 cloves garlic, minced; 1 cup sour cream; Black Eye Pea Fritters; ½ cup vegetable oil, for frying; Cilantro Chipotle Cream; 1 cup all-purpose flour; ½ cup each finely chopped red and green peppers; ½ teaspoon baking soda; ½ teaspoon baking powder