Bibimbap

Name: Bibimbap
Yield: Yield: 4 servings
Cuisine: American
Ingredients: ½ pound fresh lean cut of beef (fillet mignon or flank steak); ½ pound fresh lean cut of beef (fillet mignon or flank steak); ½ pound fresh lean cut of beef (fillet mignon or flank steak); 3 to 4 scallions, sliced; Sesame oil, to taste; Salt, to taste; Honey, to taste; ½ pound fresh lean cut of beef (fillet mignon or flank steak); 4 eggs fried or poached eggs (1 per serving, your choice); Sesame seeds, as needed; Cilantro, as needed; Cooked Short Grain Rice; 1 quart short grain rice; Vegetable oil, as needed; Sesame oil, as needed; 4 eggs fried or poached eggs (1 per serving, your choice); Cooked Beef; Cooked Vegetables; 4 cooked Eggs; 200 grams spinach, blanched and washed with the excess water squeezed out by hand; Ginger, minced, as needed; Garlic, minced, as needed; Soy sauce, to taste; 1 large red bell pepper; 1 large zucchini; 1 cucumber; 1 large carrot; 200 grams spinach, blanched and washed with the excess water squeezed out by hand

Preparation info

Yield:
4
servings

Difficulty
Medium

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

For the Vegetables

200 grams spinach, blanched and washed with the excess water squeezed out by hand
1 large carrot

Americas
United States
Main course

Method

To Prepare Fresh Vegetables

Spinach - season blanched spinach with soy sauce, minced garlic, ginger and sesame oil.

Carrot - cut into matchsticks and season with salt. Let sit for 10 minutes then drain liquid.

Cucumber - cut into thin slices and season with sesame oil, salt and garlic. Let sit for te