Spice Rubbed Chicken Thighs

Name: Spice Rubbed Chicken Thighs
Cuisine: American
Ingredients: 1 tablespoon parsley, chopped; 1 tablespoon chives, chopped; 1 tablespoon red wine vinegar; 1 tablespoon honey; 2 teaspoons black peppercorns, cracked; 1 piece star anise pod; 1 tablespoon kosher salt; 1½ teaspoons red chili flakes; 2 teaspoons coriander seeds; 4 thyme sprigs; 2 plum tomatoes, chopped; 1 cup red wine; 4 oregano sprigs; ¼ cup canola oil; 8 pieces meaty chicken thighs, rubbed with spices; 1 piece leek, white and tender green part only, thinly sliced; 1 yellow onion, thinly sliced

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Spice Rub

2 teaspoons coriander seeds
1 piece star anise pod
2

Americas
United States
Main course
Gluten-free

Method

Spice Rub

In a small skillet, toast the coriander, star anise, cracked peppercorns and crushed red pepper over moderate heat, shaking the pan until fragrant, about 2 minutes.

Transfer to a spice grinder and let cool; pulse until coarsely ground.

Add the salt. Rub the spices all over the chicken.