Savory Granola Crusted Salmon with Roasted Asparagus, Cherry Tomatoes and Pepper Parsnip Potato Purée

Name: Savory Granola Crusted Salmon with Roasted Asparagus, Cherry Tomatoes and Pepper Parsnip Potato Purée
Cuisine: American
Ingredients: 1 teaspoon sea salt; 1 clove garlic, minced (optional); 3 tablespoons extra-virgin olive oil; 4 pints cherry tomatoes, cut in half; 1 bunch thin asparagus spears, trimmed; Cooking spray, as needed; Grated parmesan cheese, to taste (optional); 2 tablespoons grated lemon peel; ¼ cup panko bread crumbs; ½ cup savory granola; 2 tablespoons Smoked Caribbean Dust by Chef Vicky (or other brand fish or salmon seasoning); Savory Granola Crusted Salmon; Roasted Asparagus and Cherry Tomatoes; Roasted Asparagus and Cherry Tomatoes; Roasted Pepper, Parsnip and Potato Purée; Roasted Pepper, Parsnip and Potato Purée; 2 pounds parsnips, peeled and cut into 1-inch pieces; 2 pounds russet potatoes, peeled and cut into 2-inch pieces; 2, 8-ounce bags tri-color mixed sweet peppers; 6 cloves garlic; 4 tablespoons extra-virgin olive oil; ¼ teaspoon pepper; ¼ teaspoon Himalayan salt; 1 tablespoon Caribbean Dust by Chef Vicky (substitute Sazon all-purpose seasoning-No MSG); 1 tablespoon Caribbean Dust by Chef Vicky (substitute Sazon all-purpose seasoning-No MSG); ½ tablespoon onion powder; 1 tablespoon Caribbean Dust by Chef Vicky (substitute Sazon all-purpose seasoning-No MSG); 2 tablespoons unsalted butter; 1 cup of heavy cream; Salt and pepper, to taste

Preparation info

Yield:
4
servings

Difficulty
Medium

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Roasted Pepper, Parsnip and Potato Purée

2 pounds parsnips, peeled and cut into 1-inch pieces
2 pounds russet potatoes, peeled and cut into 2-inch piec

Americas
United States
Fish course
Pescatarian

Method

Roasted Pepper, Parsnip and Potato Purée

Preheat oven to 350°F.

Take cut parsnips, potatoes, sweet peppers and garlic and place in roasting pan. Drizzle with olive oil to coat. Season with Himalayan salt, pepper, Smoked Caribbean Dust (all-