A ‘Grand’ Yam (mixed dish)

Yam Yai

Preparation info

    • Difficulty

      Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 fried chicken breast, finely shredded
  • a piece of boiled pork, including some fat, about the size of 4

Method

Put all the vegetables (potatoes, cucumber, bean sprouts, yard-long beans, water spinach, eggplants and tomato) in a large serving-bowl. Sprinkle them with salt and mix them thoroughly. Add the flesh ingredients (from chicken breast down to crabmeat inclusive). Sprinkle with fish sauce (or padek liquid), the lime juice, the pounded ingredients and the pork broth, and mix