A ‘Grand’ Yam (mixed dish)

Yam Yai

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About


  • 1 fried chicken breast, finely shredded
  • a piece of boiled pork, including some fat, about the size of 4


Put all the vegetables (potatoes, cucumber, bean sprouts, yard-long beans, water spinach, eggplants and tomato) in a large serving-bowl. Sprinkle them with salt and mix them thoroughly. Add the flesh ingredients (from chicken breast down to crabmeat inclusive). Sprinkle with fish sauce (or padek liquid), the lime juice, the pounded ingredients and the pork broth, and mix