Passion-Fruit and Honey Soufflé

Sadly, although I spent six months in Peru when I was thirteen, I remember very little about the local food, but one thing which remains a favourite since that time is the sublime flavour of passion-fruit. Another Peruvian memory is of a cook we had who made a lot of cold and hot soufflés so I feel that this heavenly pudding owes its inspiration to that period of my life.