Soy-braised Duck

The rich flavour and easy availability of soy sauce has inspired fusion chefs and home cooks everywhere. Here is a fine example of a soy-braised duck, which I sampled at the mandarin duck bistro in Adelaide, Australia, which, alas, is no longer in business. At one time, this excellent restaurant was widely known as a pioneer in East-West fusion cookery. This dish can be made ahead of time and reheats well. Serve it with Green Rice. Leftovers make great san