Wolfgang Puck’s Stir-fried Chicken with Garlic and Fresh Coriander

One of the best practitioners of fusion cooking is undoubtedly Wolfgang Puck, who made his reputation as chef to the stars of Hollywood. Wolfgang, a talented classical European-trained chef working in Los Angeles, was the first to mix Asian influences in his western cooking. His landmark restaurant, Chinois, broke new ground by serving food that was a true mixture of east and west, his subsequ