Beancurd Satays

In this recipe, firm beancurd cubes are marinated and grilled, then served with a savoury peanut sauce and a garnish of raw onion slices and cucumber. Roll those flavours over your tongue for a moment: they sound delicious and they are.

This particular recipe is really an East-West combination, inspired by a wonderful vegetarian restaurant called greens in San Francisco. As prepared by its master chefs, it nicely illustrates beancurd’s versatility and its ability to absorb flavours,