Barley Soup

Krupnik

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 qts. meat stock
  • 2 carrots, diced
  • cup mushrooms

Method

Wash the barley and cover with 1 cup meat stock. Bring to boiling point and simmer until tender. Add the butter gradually. In the remaining stock boil the vegetables and mushrooms. Then add the cooked barley and season with salt and pepper. Add a few