Name: Barley Soup (Krupnik)
Cuisine: Poland
Ingredients: Sour cream, optional; 4 tablespoon butter; 2 carrots, diced; 2 qts. meat stock; 1 stalk celery, chopped; ⅓ cup mushrooms; 2 potatoes, diced; Salt and pepper; 6 ozs. pearl barley

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

2 qts. meat stock
2 carrots, diced
⅓ cup mushrooms

Europe
Poland
Dinner
Soup
Eastern Europe

Method

Wash the barley and cover with 1 cup meat stock. Bring to boiling point and simmer until tender. Add the butter gradually. In the remaining stock boil the vegetables and mushrooms. Then add the cooked barley and season with salt and pepper. Add a few

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