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Barshch
Barszcz
- Difficulty
Easy
By Polanie Club
Published 1948
The foundation of barszcz is kwas, the sour liquid obtained from fermented beets, and good meat stock.
Ingredients
Kwas
8 1 slice 3 qts.
Method
Wash and peel beets, cut into thick slices and place in a stone or earthenware jar. Cover with lukewarm water. The process of fermentation may be hastened by placing the rye bread in the jar. Cover the jar to protect it from dust and keep in warm place. When the kwas is sour, pour it off the beets into bottles, seal and keep in the refrigerator. Add to the
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