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Easy Barshch

Łatwy Barszcz

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 12 medium beets
  • 1 qt. water
  • 1 tablespoon sugar

Method

Wash and peel the beets. Cook beets and onion in water until beets are tender. Add juice of lemon, sugar, salt and pepper. Let stand over night. Strain. Add bouillon (made by using 2 bouillon cubes and 2 cups of hot water). Chill thoroughly and serve in' cocktail glasses.

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