Beet Green Soup

• 2 qts. soup stock
• 2 bunches fresh beet greens
• 2 tablespoon

Wash small beets and greens thoroughly. Cut fine, add to boiling meat stock, and cook for 10 minutes. Add the sugar. Blend flour with sour cream, adding 2 tablespoons of the hot soup stock. Stir into the soup and bring just to the boiling point. If you do not have sour cream, use sweet cream and lem