Lemon Soup

Zupa Cytrynowa

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Meat stock
  • ½ cup rice
  • 2 tablespoon butter

Method

Wash rice in cold water. Cook in double boiler in hot water and butter until very tender. Add cream and mix thoroughly. Add lemon juice and enough meat stock to serve 6 persons. Bring to boiling point and serve immediately. Garnish each plate with a thin slice of lemon.