Mushroom Soup with cream

Zupa Grzybowa

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ lb. mushrooms
  • 2 tablespoon butter
  • 2 tablespoon

Method

Wash and chop mushrooms. Cook in the butter under cover for 10 minutes. Stir in the flour and cook slowly until the mixture bubbles. Add water and simmer 15 minutes. Beat egg yolk with cream until well blended and add milk. Pour egg mixture slowly into mushrooms. Reheat to just below the boiling point, stirring constantly. Season to taste.