Clear Mushroom Soup

Name: Clear Mushroom Soup (Zupa Grzybowa Klarowna)
Cuisine: Poland
Ingredients: 1 cup chopped fresh mushrooms; Chopped dill or parsley; Chopped dill or parsley; 2 qts. vegetable stock; 6 large dry mushrooms or

Zupa Grzybowa Klarowna

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

2 qts. vegetable stock
6 large dry mushrooms or
1 cup chopped

Europe
Poland
Dinner
Vegan
Gluten-free
Eastern Europe
Soup

Method

Simmer mushrooms in vegetable stock for 1 hour. Strain. Chop parsley or dill fine and add to soup before serving. You may prefer not to strain the soup if you have used the fresh chopped mushrooms. Serve with uszka.