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Noodle Peas
Groszek z Ciasta
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
½ cup 1 1 ½ tablespoon
Method
Gradually add milk to flour and stir to a smooth paste. Add egg and salt and beat well. Pour batter through coarse sieve into hot butter or friture. When it browns, lift out carefully. Sprinkle with powdered sugar and serve with fruit soups.
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