Noodle Peas

Groszek z Ciasta

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ cup milk
  • 1 egg
  • 1 ½ tablespoon flour

Method

Gradually add milk to flour and stir to a smooth paste. Add egg and salt and beat well. Pour batter through coarse sieve into hot butter or friture. When it browns, lift out carefully. Sprinkle with powdered sugar and serve with fruit soups.