Ushka

• 1 egg
• ½ cup water
• 2 tablespoon mashed potatoes

Mound flour on kneading board. Beat egg with water and salt slightly and carefully pour into mound of flour. Mix and add the mashed potatoes. Knead until dough becomes elastic. Cover closely with warm bowl and let stand about 10 minutes. For easier handling, divide the dough in half. Roll out very thin, cut in 2 inch</