Advertisement
Marrow Dumplings
Pulpety
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
½ lb. - White beef suet from kidney
1 cup
Method
Remove membrane from marrow or suet. Chop fine. Add the eggs, salt, pepper, bread crumbs and parsley. Mix thoroughly but lightly. Form into small round balls, roll in flour and drop into slowly boiling soup for 10 minutes.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe