Raw Potato Dumplings

Kartoflane Kluski

Ingredients

  • 2 cups raw potatoes
  • 1 teaspoon salt
  • 2 eggs
  • 1 ½ cups flour
  • ½ cup bread crumbs

Method

Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 ½ inches long and ½ inch in diameter when cooked. They are done as soon as they float to top.

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